Classic Italian & Creative Fare

Classic Italian & Creative Fare

Featuring
Veal ~ Chicken ~ Seafood ~ Pasta

Neapolitan Lasagna Della Cucina

we begin this house favorite meat & cheese lasagna with CUCINA MADE lasagna noodles ~ FIVE different italian cheese… soprifina ricotta ~ mozzarella ~ pecorino romano & asiago ~ layered with a filling of our cucina made meatballs & made for us sweet italian sausage ~ baked with tomato pomodoro sauce and finished with a blanket of provolone! 23.

Stacked Eggplant Parmigiano

fresh cut & breaded eggplant ~ classic breading & fried ~ layered with ricotta ~ mozzarella ~ pecorino romano ~ baby spinach ~ baked with pomodora sauce and provolone ~ served on a bed of fresh garden spinach with a touch of romano cream sauce… now that’s italian! 23.

Veal Parmigiano

… traditional italian fare at its best ~ using Berry Veal only …we begin the old fashion way by hand pounding & lightly breading a 6oz top round veal cutlet ~ we serve the usual parmigiana way ~ with our pomodoro sauce and mozzarella cheese ~ on a bed of ITALY imported fettuccine noodles 24.

Veal Roma di Marsala

delicate and tender Berry Veal ~ 6oz top round cutlet ~ lightly breaded & crispy ~ topped with whole milk mozzarella ~ ITALY imported parma ham prosciutto & baked till golden ~ served on a bed of ITALY IMPORTED fettuccine noodles ~ with a sweet italian marsala wine sauce ~ 26.

Mediterranean Style Rosemary Lemon Chicken

boneless roaster breast of chicken ~ lathered with fresh lemon & extra virgin olive oil ~ fresh herbs & garlic ~ oven roasted in italian white wines… with more fresh lemon & extra virgin olive oil ~ served on a bed of warm organic italian style greens ~ with garden fresh chef potato & veggie 22.

Tomato ~ Alfredo Meatball Mozzarella Bake

ITALY imported rigatoni pasta ~ sliced cucina made beef meatballs ~ fresh sliced whole milk mozzarella cheese ~ creamy tomato alfredo sauce ~ infused with garden grown dried herbs & finished with vodka ~ with a blanket of sliced provolone cheese ~ baked in the oven till golden brown 20.

Chicken Parmigiano

our cucina uses breast of chicken TENDERLOINS ~ lightly breaded ~ served in the traditional parmigiana style ~ baked with pomodoro tomato sauce & mozzarella ~ on a bed of ITALY imported fettuccine noodles 21.

Sun Dried Tomato Creamy Chicken Marsala

lightly breaded breast of chicken TENDERLOINS ~ simmered in a CREAMY Marsala wine sauce ~ infused with sun-dried tomatoes ~ fresh herbs & garlic ~ served on a bed of ITALY fettuccine noodles ~ resting on a bed of fresh baby spinach 24

Chicken Bacon Blue

sliced breast of chicken TENDERLOINS ~ sautéed with fresh mushrooms & smokey bacon ~ fresh garlic & herbs ~ tossed with a rich creamy aged blue cheese sauce ~ with ITALY imported rigatoni cut pasta & fresh clipped spinach ~ a delicious pasta bowl! 23.

Northern Italy Shrimp Alfredo

jumbo shrimp simmered in a rich romano cheese cream sauce ~ infused with fresh garlic & herbs ~ salty cured parma ham from the region of Parma Italy ~ tossed with ITALY imported fettuccine noodles ~ finished with pure unsalted butter… guilty pleasure! 30.

Fruit di Mar Italiano

sweet fruit from the sea… JUMBO shrimp ~ sautéed with extra virgin olive oil ~ fresh herbs & garlic ~ artichoke hearts ~ roasted sweet red peppers ~ Italian olives & fresh spinach ~ finished in a lemon wine sauce made with italian style sherry wine ~ with our ZESTY cucina pickled 1/2 hot peppers harvested in 2016!! … tossed with ITALY imported fettuccine noodles 28.

Grand~ Marnier Roasted Salmon

hand cut wild caught salmon ~ encrusted with organic brown & white sesame seeds ~ oven roasted ~ served on a bed of wild rice blend ~ topped with an orange grande marnier liqueur sauce with seasonal oranges ~ served with seasonal veggie & potato 29.

Basil Pesto Salmon

hand cut in our cucina ~ fresh wild caught salmon ~ stuffed with cucina made basil pesto ~ lightly encrusted with a crisp bread topping ~ oven roasted ~ served on a bed of fresh baby spinach drizzled with olive oil & lemon ~ served with seasonal veggie & potato 28.

Pasta Nebbliolo

sliced breast of chicken TENDERLOINS ~ sautéed with fresh garlic & herbs ~ tossed in our cucina made sun dried tomato cream sauce ~ imported artichoke hearts ~ sweet roasted peppers ~ kalamata olives ~ baby spinach & ITALY imported spinach pasta ~ a delicious pasta bowl 24.

Stuffed Rigatoni ala Vodka

ricotta filled rigatoni pasta pillows ~ sautéed in a blush tomato sauce ~ infused with vodka ~ prosciutto ~ sun dried tomatoes & fresh herbs ~ finished with romano cheese 22.

Beef of the Day

described table side ~ creative chef selection of beef entrée ~ ~ market priced