Farm to Table

Farm to Table

Beginning 2013 harvest using fresh grown vegetables and herbs from our garden as well as locally grown produce.
Taste summer throughout the year with our garden made pesto, herbs from our garden, and eggplant from an independent grower in Utica.

We utilize direct vendors so we may bring to you wild caught seafood from the Pacific and Atlantic as well as carefully choosing naturally raised beef which is hormone and antibiotic free, from the Midwest.